INGREDIENTS
12 EGGS
1 GREEN ONION
2 ZUCCHINI (MEDIUM)
8 SLICES OF BACON
1/2 CUP RED BELL PEPPER FINELY CHOPPED
1/2 CUP GREEN BELL PEPPER FINELY CHOPPED
4 CUPS FRESH SPINACH
SALT AND PEPPER TO TASTE
HEAT OVEN TO 375. GREASE MINI MUFFIN PAN. ADD INGREDIENTS INTO A BLENDER OR NINJA. ADD DRY INGREDIENTS FIRST AND CHOP FINELY. ADD EGGS INTO MIXTURE NEAR THE END OF PROCESSING AND MIX WELL.
FILL MUFFIN CUPS TO 1/2 FULL. THEY WILL RISE A LITTLE IN THE COOKING PROCESS.
BAKE FOR 20-25 MINUTES DEPENDING ON YOUR OVEN. MAKES 20-24 MUFFINS.
I RECOMMEND DOUBLING THIS RECIPE AND FREEZING OR REFRIGERATING EXTRAS. THESE ARE A GOTO IN OUR HOME.
TOTAL PREP/COOK TIME IS 35-40 MINUTES.